CHINESE CUISINE (ROAST MEAT) CHEF

Key Responsibilities • Prepare and cook Chinese cuisine in accordance with the Company's recipes, quality standards and standard operating procedures. • Ensure consistency in food quality, taste and presentation. • Prepare ingredients and organise food production for daily operations. • Maintain proper handling, storage and rotation of food and ingredients. • Maintain high standards of food hygiene, cleanliness and workplace safety. • Monitor stock levels and assist with inventory control and ordering of ingredients. • Minimise food wastage and ensure efficient use of ingredients. • Maintain kitchen equipment, utensils and work areas in a clean and orderly condition. • Supervise and guide junior kitchen staff where required. • Work collaboratively with the operations team to ensure smooth kitchen operations. • Comply with all Company policies and applicable regulatory requirements. • Perform any other duties assigned by Management. Requirements • Minimum 3 years of relevant experience as a chef specialising in Chinese cuisine in a commercial kitchen. Experience in roast meat preparation is preferred. • Knowledge of food preparation, food hygiene and safe food handling practices. • Able to work independently and as part of a team. • Able to work in a fast-paced environment. • Willing to work shifts, weekends and public holidays.