Warehouse Assistant 仓库助理

Here is the updated job scope section integrating the bi-monthly container/crate de-stuffing and uncrating of packaging boxes from China: Expanded Responsibility: Inbound Shipments & Uncrating Operations (Twice Monthly) • Container De-stuffing & Pallet Offloading: • Coordinate and execute the safe unloading of consolidated sea-freight shipments / 20ft/40ft shipping containers from China arriving twice per month. • Operate reach trucks/counterbalanced forklifts and electric pallet trucks to extract heavy wooden crates, palletized bundles, and master cartons from the loading bay. • Uncrating & De-palletizing: • Safely uncrate wooden crates, break open banded metal/plastic strapping, and strip heavy shrink-wrap using appropriate safety de-crating tools (crowbars, pry bars, snips, safety box cutters). • Separate and sort master packaging cartons (cake boxes, macaron blister trays, custom luxury rigid boxes, cake boards, ribbons) by product line, size, and batch code. • Inbound Inspection & Quality Assurance (China Shipments): • Check sea-freight shipments immediately upon uncrating for transit damage: container moisture/condensation, crushed corners, pallet collapse, seal tampering, mold, or pest infiltration. • Reconcile physical piece counts against packing lists, commercial invoices, and bill of lading (BOL). Report discrepancies, print defects, or damaged batches immediately to procurement/management. • Storage Allocation & Waste Clearing: • Transfer and rack verified stock into designated high-density ambient packaging storage bays, applying bin location tags. • Dismantle and safely stack empty wooden crates/pallets; flatten scrap corrugated cartons and dispose of strapping bands immediately to prevent safety and tripping hazards at the loading dock. Complete Consolidated Job Description Job Title: Warehouse & Logistics Assistant (Pastry & Bakery Central Kitchen) Work Environment: Ambient Packaging Store, Cold Room (0°C to 4°C), Walk-in Freezer (-18°C), Loading Dock Key Responsibilities • Packaging Inbound & Uncrating (China Shipments - 2x/Month): • Unload, uncrate, and de-palletize bi-monthly bulk sea shipments from China containing custom pastry boxes, inserts, and packaging accessories. • Inspect for transit damage/moisture, verify counts against shipping manifests, and rack according to warehouse bin layout. • Safely dispose of and recycle wooden crates, plastic wrap, and strapping bands. • Daily Packaging Assembly & Production Support: • Pre-assemble and fold pastry/cake boxes and base inserts according to the daily baking production run. • Restock packing lines and packaging stations in advance to prevent operational bottlenecks. • Forklift & Material Handling: • Safely drive forklifts, reach trucks, and stackers in narrow aisles, loading docks, and storage rooms. • Handle bulk ingredient deliveries (flour bags, sugar, chocolate, butter) and packaging pallets. • Cold Chain & Finished Goods Handling: • Transfer delicate finished pastries, frozen cakes, and doughs into chillers (0°C to 4°C) and deep freezers (-18°C). • Enforce strict FEFO / FIFO stock rotation to prevent waste and expired ingredients. • Outbound Order Picking & Dispatch: • Pick, pack into outer thermal bags/cartons with ice packs, and hand over retail or outlet delivery orders to drivers. • Hygiene & Safety: • Maintain food safety standards (SFA / HACCP compliance). Keep storage areas dry, pest-free, and clean. Requirements • Valid Forklift / Reach Truck Operator License. • Prior experience in warehouse receiving, container de-stuffing, or uncrating heavy cargo/pallets. • Physical capability to uncrate wooden crates, lift up to 20–25 kg, and work briefly in cold storage environments. 职位名称：烘焙西点仓库与物流助理（Warehouse & Logistics Assistant） 工作地点： 中央厨房 / 食品生产基地 工作环境： 常温包装仓、冷藏库（0°C 至 4°C）、冷冻库（-18°C）、装卸货平台 工作职责 1. 中国海运包材拆箱与入库（每月两次） • 集装箱卸货与拆木架： 协助跟进并执行每月两次来自中国的大批海运货物（集装箱/托盘）卸货；使用叉车或电动托盘车将大宗木箱、卡板及纸箱安全移至卸货区。 • 拆箱与分类整理： 使用专业开箱与拆木架工具（起钉器、撬棍、安全剪刀等），安全拆除外层木架、打包装订带及缠绕膜；按型号、尺寸分类整理蛋糕盒、马卡龙吸塑盒、内托、底托、缎带与外箱。 • 来料质检与清点： 开箱后立即检查长途海运是否产生受潮、压损、变形、发霉或虫害；依据装箱单（Packing List）核对实物数量，发现破损或数量差异第一时间上报采购/主管。 • 上架入位与废料清理： 将核对无误的包材码放至常温货架对应储位；及时拆解、整理废旧木架与托盘，压平废纸箱，清理打包带，消除卸货通道的安全隐患。 2. 日常包材组装与产线供应 • 预折与组装： 按照中央厨房每日烘焙生产计划，提前预折、组装所需的蛋糕盒、西点礼盒及内衬底托。 • 物料补给： 准时将当日所需包装物料送达包装车间/流水线，确保生产与打包顺畅，不因缺盒停滞。 • 包材库存盘点： 定期盘点各类纸盒、外箱与辅料库存，跟进安全库存水位，防止断货。 3. 叉车操作与原料物料搬运 • 安全驾驶： 规范操作叉车（Forklift）、前移式堆高机（Reach Truck）或电动液压车，穿梭于高位货架、狭窄通道及冷库。 • 原料移库： 搬运、堆叠并上架大宗烘焙原料（大包面粉、糖、巧克力、乳制品等原料托盘）。 • 设备保养： 执行日常叉车点检（电量、液压、刹车安全），做好充电与日常养护记录。 4. 成品冷链管理与出库配货 • 冷链入库： 规范接收烘焙车间生产的高级成品蛋糕、冷冻面团、奶油西点等精致食品，小心移入冷藏库（0°C 至 4°C）或冷冻库（-18°C），防止磕碰受损。 • 先进先出： 严格遵循 FIFO（先进先出） 与 FEFO（先到期先出） 原则，轮转原料与成品，降低报废率。 • 捡货与发货： 根据每日门店/客户订单进行分拣，规范装入保冷箱并加放冰袋/保温材料，核对送货单交接给冷链运输司机。 5. 食品安全、卫生与环境整理 • 严格遵守新加坡食品局（SFA）及中央厨房食品卫生安全规程（HACCP / ISO 22000）。 • 做好原料防潮、防虫、防鼠工作，按过敏原管理规定分开放置易致敏原料。 • 保持包装仓库与冷库清洁，每日清理废弃纸屑、打包塑料膜。 任职要求 • 资质证书： 持有有效叉车操作执照（Forklift License / WSQ 认证，会操作 Reach Truck 者优先）。 • 工作经验： 1–2 年以上食品厂、中央厨房、冷库或快消品仓库经验；有集装箱卸货、大箱拆木架（Uncrating）经验者优先。 • 身体素质： 能承受一定体力劳动（搬运 20–25 kg 原料或整捆纸箱），能耐受出入低温冷库（公司配备防寒服）。 • 个人素质： 细心谨慎（保护蛋糕盒与精致成品不受压损）、有责任感、具备良好的安全作业意识与团队配合精神。 English: Interested candidates, please WhatsApp Andy at +65 88238808. No agencies, please. 中文: 有意者请 WhatsApp 联系 Andy：+65 88238808（中介勿扰）。