QA Manager

Job Description: • Lead quality, food safety, and regulatory compliance activities across the site. • Manage audits, certifications, supplier quality programs, and compliance systems. • Drive customer complaint resolution, risk assessments, and corrective and preventive actions. • Develop and enhance quality management and food safety systems. • Serve as the primary contact for customers and suppliers on quality-related matters. • Lead, coach, and develop the Quality Assurance team. • Support continuous improvement initiatives and quality-related projects. Requirements: • Bachelor's degree in Food Science, Food Technology, Biological Sciences, or a related field. • Minimum 5 years of experience in Quality Assurance or Food Safety within the food or pharmaceutical industry. • Strong knowledge of HACCP, food safety risk management, auditing, compliance management, and supplier quality assurance. • Familiarity with food safety and quality standards such as ISO, HACCP, Halal, Kosher, BRCGS, IFS, and FSSC 22000. • Strong leadership, communication, stakeholder management, and problem-solving skills.