Kitchen Assistant

Job Summary Assist chefs with food preparation and kitchen operations by preparing ingredients, maintaining cleanliness, and following food safety procedures in a fast-paced kitchen environment. Responsibilities • Prepare ingredients and food items according to chefs’ instructions to support meal preparation • Assist chefs by washing, cutting, and preparing ingredients to ensure timely food production • Receive, check, and store food supplies accurately to maintain inventory quality • Maintain cleanliness and hygiene of kitchen workstations, equipment, and utensils to meet sanitation standards • Ensure proper storage and labelling of ingredients to prevent contamination and spoilage • Follow food safety, hygiene, and sanitation procedures consistently to comply with health regulations • Wash kitchen utensils and equipment as required to support kitchen operations • Support daily kitchen opening and closing activities to ensure readiness and cleanliness • Perform other kitchen duties assigned by the Chef or Kitchen Supervisor to assist smooth kitchen workflow Preferred competencies and qualifications • Willingness to learn and ability to follow instructions effectively in a kitchen environment • Ability to work in a fast-paced kitchen environment while maintaining quality and safety standards • Physical ability to stand for extended periods and handle kitchen supplies safely • Flexibility to work shifts, weekends, and public holidays as required • Demonstrate good teamwork and maintain a positive working attitude