Assistant Chef

Job Description / Responsibilities • Assist the Chef in the preparation and cooking of Korean dishes according to established recipes and restaurant standards. • Prepare ingredients and carry out daily mise en place for Korean cuisine, including meat, seafood, vegetables, sauces and side dishes. • Assist in preparing Korean dishes such as soups, stews, grilled dishes, stir-fried dishes and other menu items. • Ensure consistency in food quality, taste, presentation and portion control. • Operate kitchen equipment safely and maintain assigned kitchen workstations. • Monitor ingredient freshness and assist with proper storage, labelling and stock rotation. • Maintain cleanliness and hygiene of kitchen areas, equipment and utensils. • Comply with food safety, hygiene and sanitation requirements. • Assist with receiving and checking food supplies when required. • Support the Chef during daily food preparation and service operations. • Guide Kitchen Assistants in basic food preparation duties when required. • Perform other kitchen duties assigned by the Chef or Kitchen Supervisor. Requirements • Relevant experience in Korean cuisine or a Korean restaurant environment preferred. • Familiar with basic Korean food preparation and cooking techniques. • Knowledge of Korean ingredients, sauces and seasonings would be an advantage. • Able to work efficiently in a fast-paced kitchen environment. • Able to follow recipes and maintain consistent food quality. • Good understanding of food hygiene and kitchen safety practices. • Able to work shifts, weekends and public holidays. • Good teamwork and positive working attitude.