Chef De Partie (Western) (Sport club/Central area)

Our client is a sports and social clubs. Currently, they are looking for a Chef De Partie (Western) to join the team. Job Details: • Salary Range: $2400-$2700 (depends on experience) • Working Location: City Hall (Central area) J ob Scope The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the preparation and presentation of high-quality Western cuisine while maintaining the highest standards of food safety and hygiene. Key Responsibilities • Prepare and cook Western dishes according to established recipes and quality standards. • Manage and oversee a designated kitchen section efficiently and effectively. • Ensure food is prepared and presented in a timely manner and to the highest standards. • Assist the Sous Chef and Executive Chef in daily kitchen operations. • Monitor food quality, portion control, and stock levels within the assigned section. • Ensure compliance with food hygiene, work place safety, and sanitation regulations. • Train, guide, and supervise junior kitchen staff where required. • Maintain cleanliness and organisation of the work area, equipment, and storage facilities. • Assist in menu planning, recipe development, and special promotions when required. • Minimise food wastage and support cost-control initiatives. Requirement • Minimum 2–3 years of relevant experience as a Chef de Partie or equivalent position in a Western kitchen. • Strong knowledge of Western cuisine, cooking techniques, and food presentation. Interested applicants please send your resume to ailsa.lim@jehr.com.sg. Regret to inform you that only shortlisted candidates will be contacted by our consultants. JE Human Resources Pte Ltd (21C0627) Lim Hui Min (Reg No.R2090281)