F&B Kitchen cook

Job Summary Join a well-known Singapore Chinese cuisine chain as a Kitchen Assistant/Cook. Work 50 hours weekly across two possible shifts with cooking skill training provided. Earn $3000 to $3150 monthly. Responsibilities • Prepare and cook Chinese Zi Char dishes following established recipes to ensure consistent quality. • Manage kitchen tasks efficiently during assigned shifts from 9am to 8:30pm or 10:30am to 10pm with 1.5-hour breaks. • Maintain cleanliness and organization of the kitchen workspace to meet hygiene standards. • Collaborate with team members to support smooth kitchen operations and timely order preparation. • Participate actively in cooking skill training to improve culinary techniques and dish quality. Other Information • Work schedule: 50 hours per week, 5 days a week. • Shift options: 9am to 8:30pm or 10:30am to 10pm, each with a 1.5-hour break. • Salary range: $3000 to $3150 monthly. • Cooking skill training provided.