Waiter/Waitress & Bartender

MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES: • Plan and prepare duty schedules in accordance with the business forecast to ensure operation runs smoothly. • Supervise bar staff and ensure high standards of service of beverages. Ensure staff provide professional, friendly and efficient service at all times. • Maintain security of operating equipment in the bar and beverage and food stocks in the bar areas. • Perform regular inventories of beverage and operating equipment. • Maintain and control all bar stocks and ensure effective control procedures. • Prepare sufficient mise en place for all bar operations according to the daily business forecast. • Assist in the training and development of bar staff to operate to the required standards of the club. • Receive and seat members and guests. • Provide Food and Beverage services to our members and guests. • Preparation of table and buffet set up. • Prepare all operating equipment, condiments, sauces, and accompaniments for service. • Any other duties as assigned by the Management. KNOWLEDGE AND SKILL: • Complete knowledge of alcoholic beverages, including of wines and spirits • Skilled bar service; cocktails and mixed drinks • Excellent social & personal skills • Knowledge of F&B control procedures • Friendly and service-oriented personality. • Good English communication skills. • Positive work attitude, team player, good interpersonal skills and ability to multitask.