F&B Outlet Supervisor

Job Description • Supervise restaurant operation • Delegates duties and responsibilities to waiters/waitresses where necessary • Ensure that standardized procedures, rules, and regulations for all aspects of service are laid down systematically, uniformity and in conformity with the club policies • Provide Food and Beverage services to our Members consistent with the Club standards • Collect all general requisitions and food and beverage requisitions as required by the Outlet Manager. • Prepare all mise en place for Restaurant Service according to requirements of daily forecast. • Assist in preparation of table plans, layout, and operating equipment for service. • Any other duties as assigned by the Management. Requirements: • At least 2 years of F&B Outlet supervisor work experience. • Friendly and service-oriented personality. • Positive work attitude, team player, good interpersonal skills and ability to multitask.