CHEF

Responsibilities: • Preparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature in order to avoid spoilage. • Ensuring that food portions and food presentation meet company standards. • Monitoring supplies and re-ordering stock as needed. • Ensuring that cooking utensils are clean before each use. • Cleaning and sterilizing food preparation areas. • Efficiently resolving problems with customers’ orders. • Ensuring that food health and safety regulations are followed. • Must work on weekend and public holiday Requirements: • Sound knowledge of cooking methods and techniques. • Proven experience working as a Chef. • The ability to work in a team. • The ability to stand for extended periods of time. • Effective communication skills • Able to work on weekend and public holiday.