MANAGEMENT TRAINEE

Assist in daily restaurant operations including customer service, cashiering, and floor management Support the Restaurant Manager in supervising service crew and ensuring smooth service flow Participate in staff scheduling, inventory control, and stock ordering Handle customer enquiries, feedback, and resolve service issues professionally Ensure food safety, hygiene standards, and compliance with company SOPs Learn and rotate across multiple departments: service, kitchen basics, operations, and admin tasks Assist in opening/closing procedures and oversee shift operations Monitor staff performance and support training of new team members Prepare simple reports and update management on outlet performance