Section Leader

Job Description & Requirements • We are looking for enthusiastic individuals who are highly self-motivated • Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard. • Learn and be competent in both service and kitchen staff duties. • Assists with food preparation and cooking duties • Be familiar with basic work of server and help them to meet the needs of customers • Always serve customers in a courteous and professional manner at all times • Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet customers’ needs • Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times • Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times • Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times • Maintain a high standard of personal hygiene, appearance and deportment at all times • Perform any ad-hoc duties as required by the Shop Manager Requirement: • Prior working experience in Japanese restaurant will be advantageous • Possess working experience in F&B industry • Management Trainee position is also available • Food & Hygiene certified • Willing to work long hours, weekends and public holidays • Possess Great Personality – Proactive, Patience, Humble and Eager to learn • Can-do attitude, driven, passionate about work and a team player