Restaurant Manager/Assistant Restaurant Manager

Duties and Responsibilities • Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard • Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness • Conduct staff training and monitor staff performance • Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staffs in outlet • Responsible for the restaurant to meet or exceed standards in food quality, safety and cleanliness • Responsible for conducting monthly stock check and replenishing of all inventories • Ensuring licensing, safety, hygiene, health, cleanliness, sanitation standards are in strict compliance with legislation and guidelines • Ensuring appropriate staffing levels are maintained to an optimum level for customer satisfaction whilst within budget guidelines • Prepare monthly report in relation to the restaurant performance • Provide coaching and responsible for staff training and development and monitoring of staff performances as well as roster planning • Perform any other duties as assigned by Manager Requirements: • Relevant working experience in similar roles in the F&B industry • Strong leadership quality with excellent communication interpersonal skills • Willing to work shifts, weekends and public holidays • Can-do attitude, driven, passionate about work and a team player • Able to multi-tasks and work under pressure ; May require working long hours