Packer cum Steward

Job description Packer - Job Responsibilities • Pack finished bakery products according to standard packing procedures. • Check product quality before packing (e.g., appearance, weight, labeling). • Ensure all items are sealed, labelled, and stored correctly. • Assist in loading packed goods onto trolleys or pallets. • Maintain cleanliness and hygiene at the packing area. • Follow safety, food hygiene, and GMP requirements at all times. • Any other ad-hoc assigned by superior. Job Requirements • Able to perform simple packing and repetitive tasks. • Able to perform manual tasks to handle standing work and light lifting. • Able to follow instructions and work in a fast paced environment. • Basic understanding of hygiene and safety practices. • Willing to work shifts/overtime when required. Steward - Job Responsibilities • Wash and clean baking trays, utensils, equipment, and production tools. • Maintain cleanliness of production areas, washing areas, and waste disposal zones. • Ensure proper sanitisation according to food safety standards. • Support production team by returning clean tools promptly. • Assist with simple housekeeping tasks when needed. Job Requirements • Able to handle standing, washing, and cleaning tasks. • Able to perform physical tasks to carry trays and equipment. • Able to follow hygiene, cleaning, and safety procedures. • Responsible and able to work independently with minimal supervision. • Willing to work shifts/overtime when required.