COOK

We are looking for a Cook to join our canteen kitchen team. The Cook will be responsible for preparing and cooking dishes for daily canteen operations. Job Responsibilities • Prepare and cook dishes according to the daily menu. • Prepare ingredients such as meat, vegetables, spices, sauces and other food items. • Cook food in suitable quantities for daily canteen operations. • Ensure food is prepared on time and meets the required taste and quality standards. • Maintain proper portion control and minimise food wastage. • Check the freshness and quality of ingredients before use. • Follow proper food handling, storage and hygiene practices. • Keep the kitchen and cooking areas clean and organised. • Clean and maintain cooking equipment and utensils. • Assist with receiving, checking and storing food supplies. • Follow workplace safety and food hygiene requirements. • Assist other kitchen staff when required. • Perform other duties assigned by the supervisor or management. Requirements • Minimum 1 year of relevant cooking experience preferred. • Experience in Indian or Chinese cuisine will be an advantage. • Experience in a canteen, food court, catering kitchen or high-volume kitchen is preferred. • Able to prepare food in large quantities. • Good knowledge of basic cooking methods and food hygiene. • Able to work in a fast-paced kitchen environment. • Responsible, hardworking and able to work as part of a team. • Willing to work shifts, weekends and public holidays when required.