Chef

J We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development. Key Responsibilities: • Prepare and cook meals according to the restaurant's/menu’s specifications. • Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences. • Supervise and coordinate kitchen staff and food preparation activities. • Ensure high standards of food hygiene and compliance with health and safety regulations. • Monitor food stock, order supplies, and manage inventory efficiently. • Maintain cleanliness and organization of the kitchen. • Train and mentor junior kitchen staff and apprentices. • Manage kitchen budget and minimize waste. • Ensure timely and quality food delivery during service hours. Job Requirements: • Proven experience as a Chef, Head Chef, Sous Chef, or similar role. • Culinary school diploma or degree in Culinary Arts preferred. • In-depth knowledge of food preparation, kitchen safety, and sanitation standards. • Strong leadership and communication skills. • Ability to work under pressure and manage multiple tasks. • Familiarity with various cooking methods, ingredients, equipment, and procedures. • Flexibility to work evenings, weekends, and holidays as needed. • Basic understanding of nutrition and dietary requirements (preferred). Work Environment: • Fast-paced kitchen setting. • Long hours standing, lifting, and working in hot conditions.