Restaurant Supervisor (Permanent Night Shift)

Job Summary Harry's seeks a motivated Restaurant Supervisor to oversee daily operations, ensure excellent customer service, maximize revenue, and lead staff training and compliance in a casual dining restaurant and bar. Responsibilities • Support the manager and assistant manager in executing daily outlet operations to ensure smooth service delivery • Deliver attentive guest service by addressing needs and recommending promotional items to enhance customer experience and sales • Manage and reconcile all cash transactions in the outlet during manager’s absence to ensure financial accuracy and security • Coach and train new and existing staff to consistently apply Harry’s service and operational standards • Oversee proper opening and closing procedures of the outlet to maintain operational readiness and security • Report operational issues promptly to the manager to facilitate timely resolution and continuous improvement • Maintain outlet cleanliness and upkeep to ensure a safe and welcoming environment for guests and staff • Manage inventory control to ensure adequate stock levels and minimize waste • Lead recruitment efforts and conduct staff training to build a competent and motivated team • Supervise staff performance and provide constructive feedback to support professional growth and service quality Required competencies and certifications • Minimum 2-3 years of experience in food and beverage operations • • Professional communication skills to effectively interact with guests and team members • Commitment to delivering quality service and possessing food and beverage knowledge