CHEF

• Keeping a record of any wastage as required by the Kitchen lead • Follow all opening and closing procedures for your section, including setting up and prep duties, and closedown and cleaning duties as required • Assist with the unloading, putting away and storage of food and equipment deliveries • Ensure that any checklists or records are completed as required • To maintain a clean and tidy personal appearance and always work in a manner in line with Food Safety / Health & Safety requirements • Complete all safety training as required for your role • Follow all Food Safety procedures in respect of the handling, labelling, storage, preparation and monitoring of all food products at all times • Ensure that all fridges, freezers and other food storage areas are clean, tidy and well organised in line with Food Safety procedures at all times • To assist with the training of other team members al required