cook

senior Cook Job Responsibilities: • Planning and supervising tasks carried out by the food preparation staff. • Taking responsibility for the health and safety of the food team. • Planning food menus and ensuring that the menu is fresh and well presented. • Keeping abreast of culinary trends and incorporating these into the menu. • Developing recipes and determining how best to present dishes. • Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory. • Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices. • Checking regularly that the equipment and work areas are kept spotless. • Keeping abreast of and complying with the latest health and safety laws and regulations. senior Cook Requirements: • At least 2 years’ experience working as a head cook. • Knowledge of culinary trends. • A proven ability to create unique and delicious dishes. • The ability to multitask and cope in a high-pressure environment. • Excellent leadership and communication skills.