KITCHEN CREW

Seeking dedicated and hardworking individuals to join our team as Kitchen Crews . The role role involves preparing food items (include frying), maintaining kitchen cleanliness and ensuring food safety standards and hygiene are met at all times. Job Descriptions • Preparing and cooking according to company recipes and standards. • Ensure proper portioning and presentation of food. • Operate fryer and kitchen equipment safely and efficiently. • Maintain cleanliness and sanitation of kitchen equipment and workstations. • Follow food safety and hygiene guidelines strictly. • Assist in receiving and storing inventory and supplies. • Support team members during peak hours to ensure smooth operations. Requirements • Experience in kitchen or food preparation role in fast food industry (QSR). • Possess valid Food Hygiene Level 1 certificate. • Able to work in fast-paced environment. • Knowledge of food safety and standard and hygiene practices in Singapore. • Flexibility to work shifts, weekends and public holidays.