ASSISTANT RESTAURANT MANAGER

The Job The Assistant Restaurant Manager supports the Restaurant Manager in executing the business plan and managing daily operations of a designated restaurant. You will lead and motivate a diverse team to deliver exceptional customer experiences while driving operational excellence and continuous improvement. Responsibilities • Cascade KPIs to teams and individuals to drive measurable business results. • Analyze operational data to identify cause-effect relationships and recommend effective solutions. • Assess critical elements of operational challenges and propose actionable courses of action. • Provide expert guidance and advice within your area of responsibility to enhance team performance. • Seek and share learning opportunities to continuously improve skills and knowledge across contexts. • Evaluate customer needs and experiences to develop solutions that enhance value and satisfaction. • Adapt to changing circumstances, including emergencies, to maintain smooth restaurant operations. • Implement initiatives that improve processes and systems for operational efficiency. • Facilitate team discussions to build consensus on ideas and recommendations affecting performance. • Identify and cultivate partnerships that strengthen internal and external relationships. • Lead staff supervision by clarifying roles, planning work, and assessing performance to build a high-performing team. • Monitor emerging trends and issues to proactively address impacts on team and service quality. • Create opportunities for team members to contribute ideas that enhance service excellence. Required competencies and certifications • Minimum 3 years of experience in the F&B industry . • Knowledge of local food industry laws, certifications, regulations and compliance requirements. • Ability to manage both Back of House (BOH) and Front of House (FOH) operations effectively. • Experience in store operations and staff scheduling or roster management. • Strong communication skills to engage effectively with internal teams and external parties. • Passion for the food industry and delivering outstanding customer experiences.