Kitchen Assistant

Main Responsibilities -Report to the Head Chef -Assist kitchen staff with basic food preparation -Ensure the kitchen section is fully equipped and take responsibility for maintaining cleanliness -Support the management of cleanliness and hygiene in the kitchen area -Work proactively and collaboratively within the team -Assist in monthly stock takes -Adhere to hygiene and safety standards -Follow the company’s standard operating procedures -Perform any other duties and responsibilities as assigned Requirements -Relevant work experience is an advantage -Strong adherence to hygiene and safety standards -Able to perform tasks efficiently and competently -Capable of following instructions accurately