Service Crew

Main Responsibilities -Report to the Restaurant Manager -Provide courteous and efficient food and beverage services to the customers -Help prepare and clear the tables for restaurant patrons -Attend and respond to customers’ needs promptly and professionally -Assist in the serving of the menu-items to restaurant patrons at their seats -Ensure the smooth operations of the restaurant -Adhere to company’s standard operating procedures -Any other appropriate duties and responsibilities as assigned Other duties To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room. Requirements -Entry level candidates are welcomed -Strict sense of hygiene and safety standards -Provides good Customer Service -Basic language skills