SUPERVISOR

Job Responsibilities: Service • Learn and be competent in both service and kitchen staff duties • Serve the guests efficiently and accurately upon their special requests • Have a strong sense of cooperation and safety awareness and always multi-task your errands • Maintain consistent best-in-class service and good hygiene standards • Maintain good work performance and professional grooming standards • Monitor quality of all food and beverage items served • Ensure the smooth running of designated section/area. Kitchen • Knowledge of preparation of food and inventory levels of the kitchen • Ensures all operating standards comply with company policies • Use hygienic practices for food safety • Participate in safe work practices and food handling practices • To be familiar with F&B environment and apply to company standards • Performs other duties as assigned by the superior