British Teochew Pte. Ltd. · MyCareersFuture · 2w
Sous Chef
Singapore, Central- Posted
- 2026-09-24 (2w)
- Place
- Singapore, Central
- Commitment
- Full Time
- Salary
- SGD 2,800 – 5,000 / month
- Experience
- 8+ YOE
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Skills in this posting
ChefPurchasing
We're looking for a head chef with a minimum of 10 years of experience
· Prepare food for all customers according to procedures and our service standard.
· Create new dish and menu for some special VIP customer.
· Lead the kitchen team in product innovation, product planning, and menu design
· Managing food purchasing and storage
· Ability to handle the food production processes from beginning to end.
· Make sure the end product and the cooking process conform to procedures and standard.
· Purchasing fresh seafood daily for weekly special dish.
· Prepare the appropriate amount of food according to daily food chart
· Assist in training of new staffs.
· Any other job related duties requested from senior staff.
· At least 10-15 years of experience working in the kitchen
· Must have good working attitude
· Ability to innovate and create new menu
· Ability to work effectively as a team
· Willing to go the extra mile for the business
British Teochew Pte. Ltd.
2 open roles in Singapore, straight from British Teochew Pte. Ltd.’s own careers page.
- Operations SupervisorSingapore, Central · 2w