Operations Supervisor

Job requirement • Able to liaise with Mandarin, Vietnamese, Myanmar speaking associates • Must have a least 1 year of experience in F&B outlet, like food court, coffee shop and restaurant • Able to work long hours, weekend and public holiday • Assisting operation manager in daily operation, like roster planning, ordering of stock from supplier Job Description • Comply with company's policies and procedures relating to all outlet activities • Perform mise-end place • Provide supervisor customer service that is fast, super friendly and customized to the needs of each customer • provide efficient, accurate preparation and sale of products for prompt customer service delivery in accordance to established SOP like taking customer order - clearing tables - require making coffee - perform cashiering at times - does mopping and cleaning of dining areas and dishwashing - any other duties which may be assigned from time to time.