Manager/Assistant Manager for Japanese Cuisine Restaurant

Job Description • Responsible for the day to day operations in the restaurant. • Work with restaurant in-charge to support and manage the Japanese restaurant. • Supervise and train junior staff to provide friendly, professional and attentive service. • Review and recommend processes to improve overall restaurant performance. • Maintain an effective daily roster to ensue minimum labour cost. • Ensure consistency in the food standards. • Formulating and developing marketing initiatives to increase sales growth. • Contribute to and take part in management meeting. • Experience in Japanese cuisine is an additional bonus Requirements • Passion for great food and great service. • Ability to lead, train and motivate staff. • Self driven to explore and push boundaries. • Team player with positive mindset.