Chef (Japanese Cuisine)

Job Description • Assist the Head Chef in the operation of the kitchen. • Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. • Work closely with Head Chef on daily kitchen operation management. • Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs. • Assist Head Chef in all aspects in the implementation of new, special and promotional menu items. • Maintain an effective daily roster to ensure minimum labour cost. • Ensure consistency in the food standards. Requirements • Experience in Japanese cuisine, skill and technique is required. • Possess relevant culinary qualification and certifications. • Enthusiasm to develop your own skills and knowledge plus those around you. • Adaptability to change and willingness to embrace new ideas and processes. • Ability to work unsupervised and deliver quality work. • Passion for great food and great service. • Team player with positive mindset.