Sous Chef - Chin Mee Chin

About Us Chin Mee Chin is one of Singapore's best-loved heritage kopitiams. Since 1925 it has been known for its kaya toast, freshly baked buns and old-school confectionery. Today it is part of Mission Group, a Singapore-based hospitality group, which is carrying the brand's legacy forward. We now have outlets in Katong and at NEX. We are looking for a hands-on Sous Chef to help lead our kitchen. You will keep our heritage recipes true to their roots and help the team deliver consistent, high-quality food during busy services. Roles & Responsibilities • Support the Head Chef in running daily kitchen operations, and take charge of the kitchen in their absence • Make sure every dish and bake meets our recipe, taste and presentation standards • Lead, train and supervise kitchen staff, and build a disciplined, positive and efficient team • Plan and oversee daily prep, production and mise en place to meet service demands • Manage kitchen rosters and assign duties to make the best use of manpower • Oversee ordering, receiving, stock rotation (FIFO) and inventory control • Monitor food cost, portion control and wastage, and suggest improvements to keep costs in line with targets • Work with the Head Chef on new menu items, specials and seasonal offerings while respecting the brand's heritage • Maintain high standards of food hygiene, kitchen cleanliness and workplace safety in line with SFA requirements, and keep records up to date • Make sure kitchen equipment is properly maintained, and report any issues promptly • Work closely with the front-of-house team for smooth service and good guest experience • Support new outlet openings or cross-outlet needs when required Requirements • At least 3 years of kitchen experience, including at least 1 year in a Sous Chef, Junior Sous Chef or senior Chef de Partie role • Experience with local or Southeast Asian cuisine is an advantage. Bakery or pastry experience is a plus. • Strong leadership and people management skills • A good understanding of food costing, inventory and kitchen operations • Able to stay calm and organised in a high-volume, fast-paced environment • Hands-on, dependable, and with a keen eye for quality and consistency • Food Safety Course Level 1 is required. Level 2 or 3 is an advantage. • Able to work shifts, weekends and public holidays, as is usual in the F&B industry What We Offer • Competitive salary based on experience • Staff meals • Medical and dental benefits • Annual leave in line with company policy • Career growth across Mission Group's portfolio of concepts • The chance to be part of one of Singapore's most iconic heritage food brands Only shortlisted candidates will be notified.