Restaurant Service Crew / Management Trainee

We are looking for F&B Management Trainee to join our team. We are well-established Western / Japanese fusion. This role is ideal for candidates who are passionate to serve, communicate, meeting new customers and building a career in F&B industry. Key responsibilities • Greet and serve customer warmly and professionally. • Use POS system and manage tables reservations. • Set up and closing of the restaurant, including daily opening and closing checklist. • Learn and understanding restaurant functions and operations. • Support daily operations and contribute ideas for service improvement. • Assist the Restaurant Manager and team member t ensure seamless operation. • Any ad-hoc assigned by the Restaurant Manager. Requirement • Service Orientated with a passion to serve. • Positive attitude. • Good Team Player. • Good communicate skill. • Minimum 2 years experience. Staff Benefits • Training & Development opportunities, Good Career progression. • Medical & Dental coverage • Birthday leave / Vouchers • Annual leave • Staff Meals Provided • Friends Referral Incentives • Daily / Monthly Sales Target Incentives • Convenient Location.