Kitchen Assistant, Cutter Department (Central Kitchen)

Responsibilities: • Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage • Use knives and cutting tools safely and effectively • Ensure proper handling and storage of all ingredients • Maintain consistency in cut sizes and preparation techniques to meet recipe standards • Adhere strictly to food safety and hygiene standards • Clean and sanitize workstations, knives, cutting boards, and equipment before and after use • Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies • Any other ad-hoc duties as assigned by the Company Requirements: • Prior experience in a high-volume kitchen, food production environment and central kitchen preferred • Good knife skills and familiarity with different cutting techniques • Physical stamina to stand for long periods • Team player with a positive attitude and strong work ethic • 6 days’ work week (Monday to Saturday, 0730hrs to 1730hrs) Whatsapp 91834574 for more information