Assistant Butcher Manager

Reporting to the Head Butcher, you will assist in ensuring the smooth running of service operations in various aspects. Role and Responsibilities • Wrap, weigh, label and price cuts of meat. (Preparation of meat products may include using equipment, such as grinders, power jacks, scales, wrapping machines, saws and knives) • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. • Prepare special cuts of meat ordered by customers. • Cut, trim, bone, tie, and grind meats, such as beef, poultry, and fish, to prepare meat incooking form. • Estimate requirements and order or requisition meat supplies to maintain inventories. • Receive, inspect, and store meat upon delivery, to ensure meat quality. • Record quantity of meat received and issued to cooks and/or keep records of meat sales. • Shape, lace, and tie roasts, using boning knife, skewer, and twine. • Cure, smoke, tenderize and preserve meat. • Total sales and collect money from customers. • Maintain safety and sanitation standards according to the store's specifications and to stay in compliance with local regulations • Any other tasks as and when assigned by Management Qualifications and Experience • Possess good communication skills. • Possess good supervisory skills such as organizing, planning and human relation skills. • Butcher and kitchen environment experience. • Cashiering