Production Assistant

Job Responsibilities: • Setting up of workstations with all necessary ingredients and cooking equipment. • Preparing ingredients for cooking, including tasks such as thawing and chopping. • Ensure proper storage of both food and packaging materials. • Conduct quality checks on ingredients to ensure freshness and adherence to standards. • Monitor stock levels and place orders as needed. • Unpack, thaw, mince, cook, cool, and pack meat products following established procedures. • Calibrate food processing machines, ensuring correct settings for each processing step. • Inspect packed meat products for conformity issues, isolating or discarding non-conforming items. • Ensure safe and proper handling, storage, and use of meats, sausages, cold cuts and raw materials. • Adhere to FSSC, ISO 22000 and HACCP standards and requirements at all times. • Perform any ad hoc duties as instructed by the Team Leader/Supervisor. Job Requirements: • Fresh graduates are welcome. • Previous work experience in a similar position within the butchery/food manufacturing industry is a plus. • Physically fit and comfortable working in cold temperatures. • Demonstrate strong interpersonal skills and the ability to work effectively as part of a team. • Hardworking, reliable, exhibit efficiency, speed, and a collaborative approach as a team player.