CHEF

Roles & Responsibilities Job Description • Carry out duties in the respective areas including raw food trimmer, cutter and wok station • Prepare food with fillings and follow-up on appetizers and sauces • Prepare all specified ingredients and sauces before the start of operation • Arrange and prepare staff meals • Label names and dates before food is stored • Maintain a sanitary environment at the kitchen area • Ensure that all activities conform to HACCP & 5S requirements • Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements • At least 2 years of relevant experience in Chinese cuisine • Possess basic food hygiene certificate • Good physical condition and endurance