Food Outlet Manager

Key Responsibilities: • Oversee daily operations of the outlet, ensuring smooth workflow and high standards of service. • Manage, train, and motivate the outlet team to deliver excellent customer experiences. • Ensure compliance with food safety and hygiene standards. • Drive sales and implement marketing or promotional initiatives to attract and retain customers. • Handle customer feedback and resolve any issues promptly and professionally. Requirements: • Minimum 2 years of experience in F&B outlet management, preferably in desserts or café settings. • Strong leadership, communication, and team management skills. • Passion for food, especially desserts, with a good eye for presentation. • Knowledge of inventory control, cost management, and operational efficiency. • Flexible and hands-on, able to work weekends and peak periods.