Kitchen Assistant/Cook

Benefits: • Competitive salary package • Medical benefits • Annual leave and statutory benefits • Stable working environment • Training and career development opportunities • Nearest MRT: Outram Park Responsibilities: • Oversee the day-to-day food service operations to ensure meals meet required nutritional, quality and statutory standards. • Supervise meal preparation and distribution. • Conduct regular checks on the quality and quantity of cooked and uncooked food. • Assist with daily food preparation and cooking according to menu requirements and portion standards. • Prepare ingredients by washing, peeling, cutting and slicing. • Assist kitchen staff with unloading and storing food supplies. • Maintain proper food hygiene, cleanliness and kitchen safety in accordance with established procedures. • Assist with meal portioning, serving and general kitchen operations. • Wash and properly store dishes, utensils, cooking equipment and cutting boards. • Store ingredients and food items according to food safety standards. • Remove garbage, replace garbage bags and maintain clean garbage bins. • Perform other duties as assigned. Requirements: • Certificate in Food Hygiene Audit. • Basic knowledge of food preparation, hygiene and kitchen safety. • Able to follow food safety procedures and maintain cleanliness standards. • Able to work well as part of a kitchen team. How to Apply: To apply, kindly click on the "APPLY NOW" button. We regret that only shortlisted candidates will be notified. StaffKing Pte Ltd (20C0358) | Ong Xi Min (R26162660)