SOUS CHEF

Job Title: Chef Job Description: • Prepare and cook a variety of dishes according to recipes, food quality standards and presentation requirements. • Ensure all food is prepared fresh, safely and in a timely manner. • Plan and organise daily food preparation and cooking activities. • Maintain consistent taste, quality and presentation of all dishes. • Check the quality and freshness of ingredients before use. • Monitor food stock levels and assist with ordering and inventory management. • Ensure proper food storage, handling and hygiene practices are followed at all times. • Maintain cleanliness and organisation of the kitchen and cooking equipment. • Follow food safety and workplace safety procedures. • Work closely with other kitchen staff to ensure smooth daily operations. • Assist in developing new dishes and improving existing recipes where required. • Train and guide junior kitchen staff when necessary. • Perform other kitchen-related duties as assigned by the management.