Assistant Restaurant Manager

BENEFITS: • Fast Track Career Program • Great Career Opportunity • 5 Day Work Week (Including Sat, Sun & PH) • Attractive Salary Package • $2,000 Sign on Bonus • Sales Incentive • Birthday Leave • Medical with Dental Benefit • Meal Provided • Staff Discount Job Responsibilities: • Oversee daily restaurant operations to ensure smooth service, food quality and an excellent guest experience. • Lead, coach and motivate the team to achieve operational and service excellence while fostering a positive work environment. • Ensure compliance with brand standards, food safety, hygiene, workplace safety and company policies. • Handle customer feedback and resolve concerns promptly and professionally. • Manage staffing, scheduling, labour costs and shift productivity to meet business needs. • Handle restaurant P&L to optimise profit, monitor and control operational costs, cost of goods, labour and other controllable expenses. • Monitor inventory, ordering, stock control and cash handling to minimise waste and maximise profitability. • Train, develop and evaluate team members, supporting their growth and performance. • Assist with recruitment, onboarding and retention of restaurant team members. • Analyse operational and financial performance, identify improvement opportunities and implement effective solutions. • Support the Restaurant General Manager in achieving sales, operational and financial targets. Requirements: • Minimum 2–3 years of supervisory or management experience in both FOH and BOH in the F&B industry. • Strong leadership, communication, and people management skills. • Knowledge of food safety regulations, labour management, and restaurant operations. • Proficient in inventory control, cash management, and basic financial reporting.