Novotel Singapore on Stevens | F&B Executive

Company Overview Novotel Singapore on Stevens and Mercure Singapore on Stevens offer a vibrant lifestyle hub with diverse F&B outlets, modern facilities, and inclusive work culture. They prioritize diversity, pay equity, and career development in a dynamic urban setting near Orchard Road. Job Summary Support the Outlet Manager by improving operations, managing staff, and monitoring food and beverage quality to ensure efficient, cost-effective service aligned with hotel standards. Responsibilities • Evaluate outlet operations and procedures to recommend improvements that enhance efficiency and service quality • Assign tasks and provide guidance to subordinates, casuals, and interns during peak periods to ensure smooth workflow • Lead departmental meetings and conduct daily briefings to align team objectives and communicate priorities • Adhere to all house rules, regulations, and hotel policies to maintain consistent operational standards • Forecast business volume by analyzing hotel occupancy, holidays, weather, hotel activities, and community events to optimize staffing and resources • Participate actively in food and beverage meetings to coordinate departmental efforts and improve service delivery • Assist the Outlet Manager in analyzing revenue and cost reports to prepare accurate annual budgets and financial plans • Review monthly Profit and Loss statements to monitor costs and ensure alignment with budget targets • Support enforcement of all pre-check and check control procedures to maintain operational integrity and compliance • Monitor and minimize waste of reusable beverages to optimize resource utilization and reduce costs • Oversee the quality and quantity of all food and beverage items served to maintain high customer satisfaction Required competencies and certifications • Food Hygiene Certificate Other Information Benefits • Employee discount • Flexible schedule • Food provided • Health insurance Work Location • In person Only short-listed candidates will be contacted.