Novotel Singapore on Stevens : Commis Cook

Company Overview Novotel Singapore on Stevens and Mercure Singapore on Stevens offer vibrant lifestyle hubs with diverse F&B outlets, modern facilities, and inclusive work environments. Located near Orchard Road, they feature award-winning architecture and extensive amenities for guests and staff. Job Summary Support daily kitchen operations to deliver high-quality food and excellent guest service at Novotel Singapore on Stevens and Mercure Singapore on Stevens. Responsibilities • Direct daily kitchen operations to ensure smooth workflow and timely food preparation • Prepare food items following standard recipes to maintain consistent quality • Assist guests at the food counter to provide attentive and friendly service • Verify that all mis en-place items are correctly prepared and ready for use • Monitor portion control to ensure accurate serving sizes for food orders • Inspect food items to confirm they meet quality standards before service • Taste food items to ensure flavor and quality before placing them on the food counter • Arrange food displays on the counter to maintain an appealing presentation • Station at the food counter during buffet periods to manage food service efficiently • Supervise and assist in cooking food orders and preparing sauces to meet quality expectations • Perform other reasonable duties assigned by management to support kitchen operations Only short-listed candidates will be contacted.