BARISTA (COFFEE)

• Develop and create beverage menus to attract and satisfy customers • Perform cashier and order-taking duties accurately and efficiently • Prepare and serve coffee and non-coffee beverages according to SOPs to ensure quality and consistency • Calibrate and maintain coffee equipment to produce consistent, high-quality coffee • Ensure food safety and sanitation standards are met throughout the café • Work independently and collaboratively with team members to maintain smooth café operations • Maintain cleanliness and organization of the café, including coffee bar and seating areas • Monitor stock levels and place ordering requests to avoid shortages • Provide friendly and efficient customer service to enhance customer experience • Routinely clean bar area, floor, grinders, and other equipment to maintain hygiene • Assist with restaurant service operations as needed • Perform adhoc duties assigned by supervisors or managers Preferred competencies and qualifications • At least 1 year of experience in the coffee industry with relevant skills • Familiarity with operating and maintaining coffee machines • Possess latte art and beverage presentation skills • Able to multitask effectively in a fast-paced environment • Excellent communication and interpersonal skills to engage customers and team • Positive attitude with high initiative and teamwork spirit • Willingness to work weekends, eves, and public holidays • Able to work 6 days per week • Able to work at the West Singapore (Chinese Garden) or Bedok.