SENIOR COOK

Job Summary We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Responsibilities • Prepare and assemble ingredients accurately to meet menu specifications • Prepare meals following approved recipes to ensure consistent quality • Portion and present food items to meet company standards consistently • Monitor inventory levels and reorder supplies promptly to prevent shortages • Cook high-quality meals and food items following company recipes • Supervise and guide junior kitchen staff in food preparation and cooking procedures. • Clean and sterilize cooking utensils before each use to maintain hygiene • Maintain cleanliness and sterilization of food preparation areas to comply with safety standards • Collaborate with team members to complete food orders efficiently and on time • Communicate effectively with team members to support smooth kitchen operations • Stand for extended periods during shifts to fulfill cooking duties • Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements. Requirements • Preferably 3 years of working experience in the Hospitality industry • Ability to prepare a variety of dishes while maintaining quality and consistency. • Good knowledge of food safety, hygiene, and kitchen sanitation practices. • Ability to work independently as well as in a team.