RESTAURANT MANAGER

Job Summary We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills. Responsibilities • Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards • Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently • Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms • Control food and beverage budgets and meet financial targets through effective cost management • Hire, train, and lead food and beverage staff to maintain high performance and service standards • Resolve customer complaints promptly and professionally to maintain positive customer relationships • Ensure compliance with food safety regulations and standards to guarantee safe service • Support marketing events to promote food and beverage offerings and increase customer engagement • Utilize restaurant management software and related computer tools to optimize operations and reporting Required competencies and certifications • Minimum 5 years of working experience in the Hospitality Industry • In-depth knowledge of the food industry • Strong working knowledge of restaurant management software and related computer applications • Ability to adhere to budgets and meet financial targets • Exceptional organizational, leadership, problem-solving, and communication skills • Ability to forecast food and beverage needs accurately • Excellent customer service skills Preferred competencies and qualifications • Culinary or Food Service Management Degree may be advantageous