Central Kitchen Procurement and Operations Executive

Company Overview / Employee Value Proposition Greendot is a lifestyle F&B brand embracing the “Green Transformation” by serving plant-based meals with a local touch. We inspire positive habits and meaningful experiences that nourish mind and body, promoting kindness and a greener lifestyle. Job Summary The Central Kitchen Operations & Procurement Executive manages procurement, supplier coordination, inventory control, and cost efficiency to ensure timely supply of ingredients and optimize purchasing for central kitchen and restaurant outlets. Responsibilities • Source and negotiate with suppliers to secure best pricing, quality, and service for central kitchen ingredients • Place purchase orders with suppliers accurately and promptly to maintain supply continuity • Monitor stock levels and forecast purchasing needs to prevent shortages and overstock • Collaborate with central kitchen team and restaurant outlets to align procurement decisions with demand forecasts • Track central kitchen inventory levels and implement measures to minimize food wastage • Conduct regular stock counts and reconcile inventory discrepancies to maintain accurate records