Cook (Asian/Western) 5 days, Mon to Fri

Job Responsibilities • Preparation and cooking of varieties of Asian dishes / Western cuisine • Good Knowledge on different cooking methods, raw materials and culinary nutrition. • Exercise good cost and inventory management practices and controls • Uphold the company’s hygiene and safety operating standards at all times • Any other ad-hoc duties as assigned Job Requirements • 2 - 3 years of relevant culinary experiences • Self-driven and team player • Able to work well under pressure • Able to multitask, prioritize, and manage time efficiently Work Arrangements • Day shifts only • 5 day work week (Weekends & PH off) • Meals, Uniforms, Safety shoes & Uniform laundry provided! • 2 mins walk from One North MRT Station