Chef (Staff Cafeteria)

Food preparation • Plans monthly menu and work with Marketing on prints • Cook dishes according to daily/ weekly/ monthly/ special festive menu • Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage • Ensure freshness and quality of ingredients used and dishes served • Ensure that the kitchen area is always kept clean and dry Supplies/ Stocks control • Maintain supplies to ensure adequate but not over-order and no wastage • Checking of goods receivable from suppliers • Practice good food hygiene and safety standards • Inspects and checks operating equipment to ensure good working conditions Customer Service • Interact with clients and gather feedback • Check clients’ satisfaction and provide immediate updates to Operations Manager and team Communication • Effectively communicate with team members and in Charge • Inform Operations Manager or Head Office on operations or employees’ related issues • Ensure team members provide good customer service during operations Administration • Prepare roster accordingly and schedules manpower • Prepare attendance sheet, overtime process and team leaves application etc • Ensure all colleagues’ time in and out are taken and accounted for. • Ensure the team’s Public Holidays and Annual Leaves are planned, approved and cleared • Record discipline matters after counselling employees • Ensure team members’ documents eg forms are submitted to Head Office timely • Ensure that resources, materials and ingredients are ordered accordingly with regards to wastage and delivery orders submitted timely • Attend meetings when required • Ad-hoc duties when required Hygiene and work safety • Practice good food hygiene and personal hygiene • Take care to prevent any food contamination • Reinforce all outlets follow strictly • Observe safe work procedures when handling equipment • Strictly follow employees’ entrance and emergency procedures at clients’ premise Grooming and personal hygiene • Ensure uniforms are properly laundered and are clean and neat • Covered shoes and socksHygiene and work safety • Practice good food hygiene and personal hygiene • Take care to prevent any food contamination • Reinforce all outlets follow strictly • Observe safe work procedures when handling equipment • Strictly follow employees’ entrance and emergency procedures at clients’ premise must be worn • Be sure to freshen up after smoking • Excessive accessories and nail polishes are not allowed • Contribute to a cohesive environment where colleagues work together regardless of job tasks to ensure our clients enjoy our food served and have good dining experiences. • To take on any other tasks or projects that may be assigned by the management from time to time.