Demi / Chef De Partie (Cuisine)

Job Descriptions • Straight-shifts of 5 days 44 working hours schedule • Station at outlet/central kitchen assigned • Assist Chef with creation and preparation of cuisines • Ensure that food handling and hygiene regulations are followed in accordance with NEA standards • Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes • Check that quantity and quality of items ordered are received and stored in proper condition • Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items Welfare & Benefits • 13th Month Salary • Meal Allowance • Performance Bonus • Birthday Incentives • Medical Benefits • Staff Discount • Festive Gifting Requirements • At least 2 to 3 years relevant experience in French cuisine • Able to learn and adapt to various line positions within location • The ability to work effectively in a team environment • Must present a positive and professional attitude at all times • 5 days work-week including weekends and public holidays Only shortlisted candidates will be notified. Please upload a detailed resume, indicating reasons for leaving, last drawn salary, expected salary and date of availability.