SENIOR COOK

Job Summary Prepare and cook a variety of dishes according to recipes and restaurant standards while overseeing kitchen operations and guiding junior staff to maintain food quality, hygiene, and safety in a fast-paced restaurant environment. Responsibilities • Prepare and cook dishes following established recipes and restaurant quality standards • Deliver food in a timely manner while ensuring consistency and high quality • Oversee daily kitchen operations and coordinate food preparation activities for smooth workflow • Supervise and guide junior kitchen staff in food preparation and cooking techniques • Monitor food quality, portion sizes, and presentation to meet restaurant standards • Manage proper storage, handling, and rotation of food ingredients to maintain freshness • Maintain cleanliness and hygiene of kitchen equipment, workstations, and food prep areas • Monitor inventory levels and assist in ordering kitchen supplies and ingredients as needed • Ensure compliance with food safety regulations, hygiene protocols, and workplace safety requirements • Adapt to shift work including weekends and public holidays as required • Perform other kitchen-related duties assigned by management Requirements • Experience supervising or guiding kitchen staff • Ability to work efficiently in a fast-paced environment • Good organizational and time management skills • Responsible, reliable, and committed to maintaining high food quality standards