Packing Operator

Key responsibilities • Pack and label bakery, pastry, and savoury products according to approved specifications, schedules, and order quantities • Ensure accuracy in labelling, including product name, batch information, and expiry details • Maintain consistency in packaging quality, presentation, and product integrity • Handle finished products carefully to prevent damage and contamination • Store packed items correctly to maintain freshness and food safety standards • Pick, verify, and dispatch products in accordance with customer orders and delivery schedules • Follow established food safety, hygiene, and sanitation procedures at all times • Perform basic quality checks using approved tools and work instructions • Report quality or safety issues promptly to supervisors • Operate packing and labelling equipment safely and correctly according to equipment training standards and SOPs Requirements • Able to work night shift • Permanent and part-time positions available • Prior experience in packing, labeling, and dispatching bakery, pastry, or savory products within a production environment is an advantage. Training will be provided • Strong attention to detail with a high level of accuracy • Ability to follow instructions and work procedures consistently • Good teamwork and communication skills • Willingness to work in a fast-paced production environment