Bartender

Responsibilities: • Have the flair and innovation to create new beverage concoctions • Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation • Ensure that all reservations are correctly taken and sets the table according to the guests’ request • Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit • Anticipate and meet unexpected wishes and requirements of every guest • Perform other adhoc duties assigned to by the Restaurant Manager. Requirements: • Minimum one year of experience in a bar environment preferred. • Good knowledge of cocktails, spirits, wines, beers and basic food pairings. • Familiar with bar operations, service standards, and hygiene practices. • Strong communication and customer service skills. • Able to work efficiently in a fast-paced environment with attention to detail. • Flexible and adaptable to operational needs. • Team player with a positive and professional attitude. • Able to work rotating shifts, including weekends and public holidays. • 9.5 hrs per day (include breaktime), 2 rotating shift - Morning & Afternoon Shift Pan Pacific Hotels Group is dedicated to providing equal employment opportunities, including individuals with disabilities. We regret that only shortlisted candidates will be notified.